crustless mushroom quiche
This crustless mushroom quiche is a healthy and flavorful dish combining tender mushrooms with a creamy egg custard, perfect for breakfast or a light meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup sliced mushrooms
- 1/2 cup chopped onions
- 4 large eggs
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
- Heat olive oil in a skillet over medium heat. Add mushrooms and onions, sauté until soft and lightly browned, about 5 minutes.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and dried thyme until well combined.
- Spread the sautéed mushrooms and onions evenly in the prepared pie dish.
- Pour the egg mixture over the vegetables.
- Sprinkle shredded cheddar cheese evenly on top.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.
- Remove from oven and let cool for 5 minutes. Garnish with fresh parsley if desired before serving.
Notes
For extra flavor, try adding a pinch of smoked paprika or serving with a fresh green salad on the side.
Find it online: https://delilita.com/crustless-mushroom-quiche/