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Crumbl pecan pie cookies

Crumbl Pecan Pie Cookies on Display
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Enjoy the flavors of pecan pie in a soft and chewy cookie! These Crumbl-inspired pecan pie cookies are a decadent treat perfect for the holidays or any time you crave a comforting dessert.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup corn syrup
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chopped pecans.
  7. In a medium bowl, combine the corn syrup, brown sugar, melted butter, vanilla extract, and salt.
  8. Roll the cookie dough into large balls (about 1/4 cup each) and place them on the prepared baking sheets.
  9. Use your thumb to make an indentation in the center of each cookie.
  10. Fill the indentation with a spoonful of the pecan pie filling.
  11. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  12. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

For extra flavor, toast the pecans before chopping them. You can also add a pinch of cinnamon to the cookie dough or the pecan pie filling.

Find it online: https://delilita.com/crumbl-pecan-pie-cookies/