Crockpot Stuffing
This Crockpot Stuffing recipe is a game-changer for holiday dinners! Perfectly moist and flavorful, it frees up oven space and is incredibly easy to make.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 loaf (1 pound) day-old bread, cut into 1-inch cubes
- 1 cup chopped celery
- 1 cup chopped onion
- 1/2 cup butter, melted
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 4 cups chicken broth
- 1/2 cup chopped fresh parsley
Instructions
- Place bread cubes in a large bowl.
- In a skillet, sauté celery and onion in melted butter until tender.
- Add sage, thyme, and pepper to the skillet; cook for 1 minute more.
- Pour the celery mixture over the bread cubes.
- Add chicken broth and parsley; toss gently to combine.
- Transfer the mixture to a greased 5-6 quart slow cooker.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until heated through and bread is tender.
Notes
For a richer flavor, brown Italian sausage in the skillet with the celery and onion.
Find it online: https://delilita.com/crockpot-stuffing/