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Crockpot Prime Rib Chili Recipe

Mouthwatering Crockpot Prime Rib Chili
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This hearty Crockpot Prime Rib Chili recipe is a delicious way to transform leftover prime rib into a comforting and flavorful meal. Slow cooking ensures tender beef and a rich, deeply satisfying chili.

Ingredients

Scale
  • 1 pound leftover prime rib, cubed
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped green onions, avocado

Instructions

  1. In a large skillet, brown the cubed prime rib over medium-high heat. Drain off any excess fat.
  2. Transfer the browned prime rib to a 6-quart or larger slow cooker.
  3. Add the chopped onion, minced garlic, green bell pepper, and red bell pepper to the slow cooker.
  4. Pour in the crushed tomatoes, kidney beans, black beans, corn, and beef broth.
  5. Stir in the chili powder, cumin, smoked paprika, and cayenne pepper (if using). Season with salt and pepper to taste.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the vegetables are tender and the flavors have melded.
  7. Taste and adjust seasonings as needed.
  8. Serve hot with your favorite chili toppings.

Notes

For a spicier chili, add a pinch more cayenne pepper or a chopped jalapeño to the slow cooker. Serve with cornbread or tortilla chips for dipping.

Find it online: https://delilita.com/crockpot-prime-rib-chili-recipe/