Crockpot French Dip Sandwiches
These Crockpot French Dip Sandwiches feature tender, slow-cooked roast beef served on toasted rolls with a flavorful au jus perfect for dipping. An effortless, comforting meal ideal for busy days or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- French rolls or hoagie buns, split
- Provolone cheese slices (optional)
Instructions
- Heat olive oil in a skillet over medium-high heat. Season roast with salt and pepper and sear on all sides until browned.
- Place sliced onions and garlic at the bottom of the crockpot. Add the seared roast on top.
- Pour beef broth, soy sauce, Worcestershire sauce over the meat. Sprinkle thyme and rosemary.
- Cover and cook on low for 8 hours or until meat is tender and shreds easily.
- Remove roast and shred with two forks. Return shredded beef to the crockpot and stir into the cooking liquid.
- To prepare sandwiches, toast rolls, layer with shredded beef and cheese if desired, and warm until cheese melts.
- Serve sandwiches with a side of the au jus for dipping.
Notes
For an extra rich au jus, strain the cooking liquid and simmer it on the stove to reduce slightly before serving.