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Crockpot Crack Chicken

Crockpot Crack Chicken is a creamy, cheesy slow-cooker dish featuring tender chicken breasts, cream cheese, and flavorful ranch seasoning, perfect for an easy and satisfying dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 package (1 oz) ranch seasoning mix
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon, crumbled
  • 2 green onions, chopped

Instructions

  1. Place chicken breasts in the bottom of the crockpot.
  2. Sprinkle ranch seasoning mix evenly over the chicken.
  3. Top chicken with cream cheese, breaking it into chunks.
  4. Cook on low for 6-7 hours or on high for 3-4 hours, until chicken is tender and cooked through.
  5. Thirty minutes before serving, shred the chicken and stir to combine with cream cheese mixture.
  6. Sprinkle cheddar cheese over the top and cook until melted.
  7. Garnish with crumbled bacon and chopped green onions before serving.

Notes

Serve over rice, pasta, or in sandwich buns for a delicious, versatile meal.