Crockpot Chicken Spaghetti
This Crockpot Chicken Spaghetti is a creamy, comforting dish perfect for busy weeknights, featuring tender chicken, spaghetti noodles, and a cheesy sauce slow-cooked to perfection.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 ounces spaghetti, broken in half
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 oz) can cream of chicken soup
- 1 cup chicken broth
- 1 medium onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced green bell pepper
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Optional: fresh parsley, chopped, for garnish
Instructions
- Place the chicken breasts, chopped onion, green bell pepper, and minced garlic in the crockpot.
- In a bowl, mix together cream of mushroom soup, cream of chicken soup, chicken broth, chili powder, salt, and black pepper.
- Pour the soup mixture over the chicken and vegetables in the crockpot.
- Cover and cook on low for 6 hours, or until the chicken is fully cooked and tender.
- Remove the chicken breasts from the crockpot and shred them with two forks.
- Return the shredded chicken to the crockpot and add the broken spaghetti noodles. Stir well to combine.
- Sprinkle the shredded cheddar and mozzarella cheeses on top, then cover and cook on high for another 30 minutes until the pasta is tender and cheese is melted.
- Stir the mixture before serving and garnish with fresh parsley if desired.
Notes
For extra flavor, add a splash of hot sauce or a pinch of red pepper flakes. Serve with a side salad or garlic bread for a complete meal.