Delicious Easy Crockpot Chicken Gravy Recipe to Savor

Oh, honey, let me tell you about the magic of Crockpot Chicken Gravy—it’s one of those comfort food slow cooker meals that warms your soul and makes your kitchen smell like a cozy hug. The very first time I made this Crockpot Chicken Gravy, I remember the slow simmer filling the air with that creamy chicken gravy sauce fragrance that just hugged me right in the heart. I was fumbling around with different recipes, trying to capture that perfect homemade chicken gravy in crockpot style that would please my picky eaters without me standing at the stove all day. You know how life gets—between the kids, work, and all the noise, you need something easy that tastes like it took forever.

This Crockpot Chicken Gravy became a family favorite pretty much overnight because it checks all the boxes: easy crockpot chicken recipes, simple ingredients, and that rich, velvety gravy that sticks to your ribs. My husband’s grandmother used to make her gravy from scratch for Sunday dinners, and ever since I started slow cooker chicken with gravy, I feel like I’m carrying on that delightful tradition in a less stressful, more modern way. If you’ve ever wrestled with a lump in your gravy or ended up with dry chicken from the slow cooker, welcome to the club—we’ve all been there with Crockpot Chicken Gravy.

I especially love this dish because it fits into those rushed weekday nights when I want something hearty but don’t have the energy to babysit the stovetop. Throw it all in the crockpot, walk away, and come back to a comforting bowl of creamy chicken gravy sauce, perfect over mashed potatoes or even biscuits. There’s something very special about homemade chicken gravy in crockpot form—it’s like lazy meets love on your dinner table. Plus, it’s become my go-to comfort food slow cooker meal when the family needs a little warmth and filling food that tastes like a hug from home.

If you’re ready to dive into this easy crockpot chicken recipe that feels like a warm blanket, grab a seat and let me show you how to make this Crockpot Chicken Gravy that I promise will become just as loved in your kitchen as it is in mine. And hey, if you love stories about slow cooker chicken with gravy, you might want to peek at my Crockpot Chicken and Stuffing recipe—it’s a crowd-pleaser too!

What You’ll Need for This Crockpot Chicken Gravy

Alright, girlfriend, here’s the rundown of exactly what you’ll need to whip up this cozy Crockpot Chicken Gravy. I always say, choosing your ingredients carefully is half the battle won when you want that perfect creamy chicken gravy sauce.

Ingredients needed for Crockpot Chicken Gravy including chicken breasts, onion soup mix, cream of chicken soup, chicken broth, sour cream, and cornstarch

Ingredients:

  • 4 boneless, skinless chicken breasts (I usually grab fresh, but frozen works fine too for slow cooker chicken with gravy)
  • 1 packet of dry onion soup mix (this gives such a savory kick)
  • 1 can (10.5 oz) condensed cream of chicken soup (trust me, this keeps it creamy and luscious)
  • 1 cup chicken broth (homemade or low sodium – btw, you can find great broth at your local supermarket, or make your own for deeper flavor)
  • 1 cup sour cream (adds that gorgeous creamy texture for homemade chicken gravy in crockpot)
  • Salt and pepper to taste
  • 2 tablespoons cornstarch (for thickening up that gravy to perfection)
  • Cold water, 2 tablespoons (to mix with cornstarch)

A little shopping tip: When making Crockpot Chicken Gravy, I always keep sour cream and cream of chicken soup stocked – they’re my shortcuts to creamy chicken gravy sauce without having to make everything from scratch. Plus, those ingredients don’t break the bank! Don’t forget, getting your chicken breasts from the meat section’s value packs helps save some dough. And to save time, you can get pre-chopped onions or garlic if you’re feeling squeezed for time.

Here’s a Crockpot Chicken Gravy trick I learned from a fellow slow cooker chicken lover: sprinkle a little salt and pepper over the chicken before adding the sauce—it really enhances the flavor as everything slow cooks. And if you’re prepping in advance, you can brown your chicken quickly in a skillet, but honestly, throwing it in raw works just fine for this recipe.

If you have leftover ingredients? Sour cream keeps nice for a couple of weeks in the fridge, and that onion soup mix is great to stash for the next comfort food slow cooker meals. Just keep those chicken breasts properly wrapped and frozen if you plan to use them later.

Oh, and one more thing: if you’re curious about ingredient options or want to see how other foodies handle their slow cooker chicken with gravy, I found some helpful tips in this detailed Crockpot Chicken & Gravy – Plain Chicken post.

Let’s Make This Crockpot Chicken Gravy Together

Now, come on in close because making Crockpot Chicken Gravy is truly a joy once you get the hang of it, and I’m here to walk you through every delicious step. Don’t worry if your first try differs a little from mine—we all learn as we go!

  1. Start with your chicken: Place those 4 boneless, skinless chicken breasts right in the bottom of your crockpot. I learned the hard way with Crockpot Chicken Gravy that layering matters—the gravy sauce flavors sink deep into the chicken when you add the soup on top.
  2. Add your onion soup mix: Sprinkle the dry onion soup mix evenly across the chicken, making sure that savory goodness spreads everywhere.
  3. Pour the creamy base: Next, spoon in the can of condensed cream of chicken soup and chicken broth. Pour gently so you don’t move the chicken around too much.
  4. Cover and cook: Set your crockpot on low for 6-7 hours or high for about 3-4 hours. In my kitchen, Crockpot Chicken Gravy usually takes around 6 hours on low to get that tender, juicy chicken and super creamy gravy. The aroma will soon fill your home with the kind of comfort food slow cooker meals dreams are made of.
  5. Mix the sour cream: About 30 minutes before serving, remove the chicken onto a plate—don’t worry, it stays juicy! Stir in the sour cream to the crockpot’s gravy base.
  6. Thicken the gravy: In a small bowl, combine cornstarch and cold water until smooth (that’s your slurry). Slowly whisk that into the crockpot mixture and let it cook on high with the lid off for about 20 minutes. Your Crockpot Chicken Gravy should smell like a warm, creamy hug by now.
  7. Final assembly: Shred or slice your chicken and return it to the thickened creamy gravy. Stir gently and taste for salt and pepper, adjusting as needed.

While the Crockpot Chicken Gravy is cooking, I like to prepare some mashed potatoes or a green veggie side to balance out the richness. Sometimes, I take a few minutes to clean the kitchen or relax with a cup of tea because this slow cooker chicken with gravy really is fuss-free.

If you want to troubleshoot or check out other cool techniques, The Country Cook has a great Crock Pot Chicken and Gravy version with tips that saved me a couple of times. And trust me, the timing is key to avoid dry chicken or gravy that’s too thick!

How I Love to Serve This Crockpot Chicken Gravy

Oh girl, this Crockpot Chicken Gravy is one of those recipes that feels like a warm embrace at the dinner table. My family really loves it over fluffy mashed potatoes—the creamy chicken gravy sauce soaks right into those potatoes like magic. Sometimes, I drizzle it over rice or even buttered egg noodles for a cozy dinner twist.

Serving of Crockpot Chicken Gravy over mashed potatoes garnished with parsley

During colder months, this Crockpot Chicken Gravy is our go-to for Sunday dinners after church or big family gatherings. Nothing beats that comfort food slow cooker meal that’s ready when you are. For a bit of freshness, I like to serve it alongside steamed green beans or a crisp salad to cut through the richness.

If I’m feeling fancy (okay, less fancy but still fun), I’ll bake some homemade biscuits or warm up refrigerated ones to dunk into this creamy gravy sauce. Presentation-wise, a sprinkle of chopped parsley or black pepper on top of your Crockpot Chicken Gravy really makes it inviting. Friends always ask for this Crockpot Chicken Gravy recipe because it’s “so simple but tastes like you spent hours in the kitchen.”

Got leftovers? No worries! I sometimes mix leftover Crockpot Chicken Gravy with cooked pasta for a creamy lunch or even spoon it over baked potatoes. If you want some inspiration on pairing and serving crockpot chicken gravy, take a peek at my Crockpot Chicken Spaghetti recipe—it’s another easy crockpot chicken recipe your family will adore.

During the holidays, I’ve tried adding a bit of fresh thyme or rosemary to this recipe to make it feel more festive. It’s such a versatile comfort food slow cooker meal and really adapts beautifully to different occasions.

Your Crockpot Chicken Gravy Questions Answered

I get so many questions about Crockpot Chicken Gravy, and I’m always happy to share what I’ve learned from my cooking mishaps and successes. Here’s the scoop, friend:

Q1: Can I use chicken thighs instead of breasts for Crockpot Chicken Gravy?
Absolutely! I’ve swapped in boneless chicken thighs before, and the slow cooker chicken with gravy turns out even juicier. Just watch the cooking time—they might need a bit less time than breasts.

Q2: How do I prevent the gravy from being too watery?
You know what I do when my Crockpot Chicken Gravy starts a little thin? I add the cornstarch slurry as the last step to thicken it up without fuss. Giving it that extra 20 minutes with the lid off evaporates excess liquid just perfectly.

Q3: Is it okay to add veggies into Crockpot Chicken Gravy?
For sure! I sometimes toss in sliced mushrooms or carrots at the start for more flavor and texture. Just be mindful that root veggies might need longer cooking.

Q4: Can I prepare Crockpot Chicken Gravy ahead of time?
Definitely. I’ve made the sauce base and chicken the day before and just reheated it gently on low in the crockpot. Just add the sour cream and thicken the gravy fresh before serving for the best creamy chicken gravy sauce.

Q5: My gravy got lumpy—what did I do wrong?
Ah, lumps are the enemy! It usually means the cornstarch slurry wasn’t mixed well or added too quickly. I learned from a reader on this Facebook group for Slow Cooker Creamy Chicken & Gravy that whisking the slurry well before adding and stirring constantly fixes it.

Q6: Can I make this Crockpot Chicken Gravy dairy-free?
Yes, with some tweaks! Swap sour cream for a dairy-free yogurt or cashew cream and use dairy-free cream of chicken soup alternatives. The creamy chicken gravy sauce will still be delicious!

Q7: What leftovers ideas do you have for Crockpot Chicken Gravy?
Mmm, I love reheating it over mashed potatoes or baking it with cooked noodles as a casserole. It also freezes well, so pack it up in airtight containers for a quick meal later.

If you want more answers and tricks, Plain Chicken’s Crockpot Chicken & Gravy page is packed with good advice.

My Final Thoughts on This Crockpot Chicken Gravy

This Crockpot Chicken Gravy recipe isn’t just dinner in my house—it’s comfort, tradition, and family memories wrapped up in a creamy homemade chicken gravy in crockpot style. My family loves it because it’s dependable and full of flavor without requiring me to stand over the stove, which suits my busy life perfectly.

My Crockpot Chicken Gravy Pro Tips:

  • Always add sour cream at the end to keep it from breaking up and to maintain a creamy texture.
  • Use a cornstarch slurry slowly and stir well to avoid lumps in your creamy chicken gravy sauce.
  • Don’t forget to season the chicken well at the start for deep flavor throughout your slow cooker chicken with gravy.

I’ve made variations with chicken thighs, added herbs like thyme or sage, and even included mushrooms for more umami—we each have a favorite tweak in the family! My daughter prefers it simple with classic creamy chicken gravy sauce, while my husband loves the herb-spiced twist.

I hope you make this Crockpot Chicken Gravy your own, trying out different sides and maybe even sneaking in a veggie or two. Cooking is such a personal joy, and this recipe wraps family, warmth, and deliciousness into one pot.

If you want to try more slow cooker chicken with gravy meals, check out my authentic Crockpot Chicken Pozole Verde for a flavorful twist that’s just as comforting.

Thank you for letting me share one of my favorite easy crockpot chicken recipes with you—now it’s your turn to fill your kitchen with the smells and love of Crockpot Chicken Gravy!

If you’re ready to embrace the charm of slow cooker comfort, this homemade chicken gravy in crockpot form will never disappoint!

Print

Crockpot Chicken Gravy

This Crockpot Chicken Gravy is a comforting, slow-cooked dish featuring tender chicken simmered in a rich, savory homemade gravy perfect for cozy meals.

  • Author: Liliana
  • Prep Time: 15 minutes
  • Cook Time: 4 hours 30 minutes
  • Total Time: 4 hours 45 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Place the chicken breasts at the bottom of the crockpot.
  2. In a skillet over medium heat, melt butter and sauté onion and garlic until translucent, about 3-4 minutes.
  3. Stir in the flour and cook for another minute to form a roux.
  4. Slowly whisk in chicken broth and heavy cream, stirring constantly until smooth and slightly thickened.
  5. Pour the gravy mixture over the chicken in the crockpot.
  6. Add dried thyme, salt, and pepper, then cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken is cooked through and tender.
  7. Before serving, shred the chicken slightly with two forks to mix it into the gravy.
  8. Garnish with fresh parsley if desired and serve warm.

Notes

For extra flavor, serve this gravy over mashed potatoes or buttered egg noodles. Adding a splash of white wine to the gravy mix can enhance the depth.

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