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Crockpot BBQ Chicken

This Crockpot BBQ Chicken recipe delivers tender, flavorful chicken slow-cooked in a tangy barbecue sauce, perfect for an easy and delicious meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup BBQ sauce
  • 1/2 cup chicken broth
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts at the bottom of the crockpot.
  2. In a bowl, combine BBQ sauce, chicken broth, onion, garlic, brown sugar, smoked paprika, salt, and pepper.
  3. Pour the BBQ sauce mixture over the chicken, ensuring it is evenly coated.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and cooked through.
  5. Shred the chicken using two forks and stir to mix with the sauce.
  6. Serve hot on buns, over rice, or with your favorite side dishes.

Notes

For added flavor, top with sliced pickles and coleslaw when serving. You can also use chicken thighs for a juicier texture.