Crock Pot Cheesesteak Tortellini
A comforting and flavorful slow-cooker dish combining tender cheesesteak-style beef with cheesy tortellini, perfect for an effortless weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced beef sirloin
- 1 small onion, thinly sliced
- 1 small green bell pepper, sliced
- 2 cloves garlic, minced
- 1 (14 oz) jar Alfredo sauce
- 1 cup beef broth
- 1 tsp Italian seasoning
- 1/2 tsp black pepper
- 1 package (9 oz) refrigerated cheese tortellini
- 1 cup shredded provolone cheese
- 2 tbsp olive oil
- Salt to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Sear the sliced beef until browned, about 2-3 minutes per side. Transfer to the crock pot.
- Add sliced onions, bell pepper, and garlic to the skillet; cook until slightly softened, about 3 minutes. Add to the crock pot.
- Pour Alfredo sauce and beef broth into the crock pot. Stir in Italian seasoning, black pepper, and salt. Mix well to combine all ingredients.
- Cover and cook on low for 4-5 hours, or until beef is tender and flavors melded.
- About 20 minutes before serving, stir in the refrigerated tortellini and shredded provolone cheese. Cover and cook until tortellini is tender, about 15-20 minutes.
- Stir gently, then serve warm. Optionally garnish with fresh parsley or extra cheese.
Notes
For added freshness, sprinkle chopped basil or parsley on top before serving. You can also swap provolone for mozzarella for a milder flavor.
Find it online: https://delilita.com/crock-pot-cheesesteak-tortellini/