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crispy tater tots

Home cook, taken with iPhone 14. Close-up slight angle of delicious crispy tater tots on white plate. Mouthwatering --ar 4:3 --style raw --s 245

Crispy tater tots are golden, crunchy bite-sized potato treats perfect as a snack or side dish, delivering a satisfying texture and classic comfort flavor.

Ingredients

Scale
  • 1 (16 oz) bag frozen tater tots
  • 2 tbsp vegetable oil
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
  2. In a large bowl, toss the frozen tater tots with vegetable oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
  3. Spread the tater tots in a single layer on the prepared baking sheet, avoiding overcrowding.
  4. Bake for 25-30 minutes, flipping halfway through, until tots are golden brown and crispy.
  5. Remove from the oven and let cool slightly before serving.

Notes

For extra crispiness, try air frying the tater tots at 400°F for 15-20 minutes, shaking halfway through cooking.