Chicken Tenders
Crispy and juicy chicken tenders perfect for a quick meal or snack, coated in a flavorful breading and fried to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Season the chicken tenders with salt, pepper, garlic powder, and paprika.
- Place flour in one bowl, beaten eggs in a second bowl, and breadcrumbs in a third bowl.
- Dredge each chicken tender in flour, then dip in eggs, and coat with breadcrumbs.
- Heat vegetable oil in a skillet over medium heat.
- Fry the chicken tenders for 3-4 minutes on each side or until golden brown and cooked through.
- Remove from oil and drain on paper towels before serving.
Notes
For extra crispiness, let the breaded tenders rest in the fridge for 30 minutes before frying.
Find it online: https://delilita.com/crispy-chicken-tenders-delight/