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Creme Brulee Pie

Delicious Creme Brulee Pie
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This Creme Brulee Pie combines the rich, creamy custard of creme brulee with a flaky pie crust. The caramelized sugar topping adds a delightful crunch to this elegant dessert.

Ingredients

Scale
  • 1 (9-inch) pre-made pie crust, baked and cooled
  • 4 large egg yolks
  • 1/2 cup granulated sugar, plus extra for brûléeing
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat oven to 325°F (160°C).
  2. In a medium bowl, whisk together egg yolks and 1/2 cup sugar until pale and slightly thickened.
  3. In a saucepan, heat heavy cream and salt over medium heat until just simmering. Do not boil.
  4. Gradually whisk the hot cream into the egg yolk mixture, tempering the eggs.
  5. Stir in vanilla extract.
  6. Pour the custard mixture into the prepared pie crust.
  7. Bake for 30-40 minutes, or until the filling is set around the edges but still slightly wobbly in the center.
  8. Let the pie cool completely at room temperature, then refrigerate for at least 2 hours.
  9. Before serving, sprinkle a thin, even layer of granulated sugar over the top of the pie.
  10. Use a kitchen torch to caramelize the sugar, creating a hard, brittle topping. Alternatively, you can broil the pie for a very short time, watching carefully to prevent burning.
  11. Let the caramelized sugar cool and harden slightly before serving.

Notes

For an extra layer of flavor, try adding a tablespoon of your favorite liqueur, such as Grand Marnier or Amaretto, to the custard mixture.

Find it online: https://delilita.com/creme-brulee-pie/