Creamy Horseradish Sauce recipe
This creamy horseradish sauce is a zesty and smooth condiment perfect for enhancing meats, sandwiches, and vegetables with a spicy kick and rich texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and freshly ground black pepper to taste
Instructions
- In a medium bowl, combine sour cream, prepared horseradish, mayonnaise, Dijon mustard, and lemon juice.
- Whisk the ingredients together until smooth and well blended.
- Season with salt and freshly ground black pepper to taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled alongside your favorite roast beef, sandwiches, or grilled vegetables.
Notes
For a spicier kick, add extra horseradish to taste or a dash of hot sauce. This sauce pairs beautifully with steak and smoked salmon.
Find it online: https://delilita.com/creamy-horseradish-sauce-recipe/