Creamy Gnocchi with Spinach and Feta
A rich and comforting dish featuring pillowy gnocchi tossed in a creamy spinach sauce with tangy feta cheese, perfect for a quick Italian-inspired dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb potato gnocchi
- 2 tbsp olive oil
- 3 cups fresh spinach, roughly chopped
- 1 cup crumbled feta cheese
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 tsp red pepper flakes (optional)
Instructions
- Cook gnocchi according to package instructions until they float to the surface. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the chopped spinach and cook until wilted, about 2-3 minutes.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan and crumbled feta cheese until the sauce is creamy and smooth.
- Add the cooked gnocchi to the skillet, tossing gently to coat with the sauce.
- Season with salt, pepper, and red pepper flakes if using. Cook for another 2 minutes to combine flavors.
- Serve warm, garnished with extra Parmesan or fresh herbs if desired.
Notes
For added texture and flavor, try topping with toasted pine nuts or a squeeze of fresh lemon juice before serving.
Find it online: https://delilita.com/creamy-gnocchi-with-spinach-and-feta/