Creamy Garlic Chicken Ramen
Indulge in this rich and flavorful Creamy Garlic Chicken Ramen, combining tender chicken, savory garlic, and a luscious creamy broth for the ultimate comfort meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk or cream
- 2 packages ramen noodles (discard seasoning packets)
- 1 tablespoon olive oil
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground black pepper
- 2 green onions, sliced
- 1/2 cup sliced mushrooms (optional)
- Salt to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Season chicken breasts with salt and pepper, then add to the skillet. Cook for 5-7 minutes on each side until fully cooked and golden brown. Remove chicken and set aside.
- In the same skillet, add chicken broth, milk or cream, soy sauce, and sesame oil. Bring to a gentle simmer.
- Break ramen noodles into the skillet and cook according to package instructions, usually 3-4 minutes, stirring occasionally.
- Slice cooked chicken breasts and return to the skillet along with mushrooms if using. Heat through for 2 minutes.
- Adjust seasoning with salt and pepper to taste.
- Ladle the ramen into bowls, garnish with sliced green onions, and serve hot.
Notes
For extra richness, stir in a spoonful of cream cheese or top with a soft-boiled egg before serving.
Find it online: https://delilita.com/creamy-garlic-chicken-ramen/