creamy garlic butter shrimp
This creamy garlic butter shrimp is a rich and flavorful dish featuring succulent shrimp cooked in a luscious garlic butter sauce, perfect for a quick and elegant dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp lemon juice
- 1/2 tsp smoked paprika
- Salt and freshly ground black pepper, to taste
- 2 tbsp chopped fresh parsley
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp, season with salt, pepper, and smoked paprika, then cook for 2-3 minutes on each side until they turn pink and opaque. Remove shrimp and set aside.
- Reduce heat to low and add the remaining 2 tablespoons of butter to the skillet.
- Pour in the heavy cream and stir in Parmesan cheese, cooking gently until the sauce thickens slightly, about 2-3 minutes.
- Add lemon juice and adjust seasoning with salt and pepper as needed.
- Return the shrimp to the skillet, tossing them in the creamy garlic butter sauce to coat evenly.
- Sprinkle with chopped parsley and serve immediately over pasta, rice, or with crusty bread.
Notes
For an extra touch, sprinkle red pepper flakes for some heat or serve with a side of steamed vegetables for a complete meal.
Find it online: https://delilita.com/creamy-garlic-butter-shrimp/