Name: Caesar Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 2 cloves garlic, minced; 2 anchovy fillets, minced; 1 teaspoon Dijon mustard; 2 tablespoons fresh lemon juice; 1 teaspoon Worcestershire sauce; 1 cup mayonnaise; 1/2 cup freshly grated Parmesan cheese; Salt and freshly ground black pepper, to taste; 2 to 3 tablespoons water (to thin if needed)

Caesar Dressing

Print Recipe

A classic and creamy Caesar dressing made with fresh ingredients, perfect for salads or as a flavorful dip.

Author: Liliana
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Dinner
Method: No-Cook
Cuisine: Italian

Ingredients

Scale

2 cloves garlic, minced
2 anchovy fillets, minced
1 teaspoon Dijon mustard
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
1 cup mayonnaise
1/2 cup freshly grated Parmesan cheese
Salt and freshly ground black pepper, to taste
2 to 3 tablespoons water (to thin if needed)

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, whisk together the minced garlic, anchovy fillets, Dijon mustard, lemon juice, and Worcestershire sauce until well combined.
Add the mayonnaise and Parmesan cheese to the bowl; whisk until smooth and creamy.
Season with salt and freshly ground black pepper to taste.
If the dressing is too thick, gradually whisk in water, one tablespoon at a time, until the desired consistency is reached.
Use immediately or refrigerate in an airtight container for up to 3 days. Stir well before serving.

Notes

For extra richness, try adding a raw egg yolk when whisking the dressing. Serve over crisp romaine lettuce with croutons for a classic Caesar salad.

Find it online: https://delilita.com/creamy-caesar-dressing-recipe/