Cream Cheese Sausage Balls
Cream Cheese Sausage Balls are savory, bite-sized appetizers made with spicy sausage, creamy cheese, and tender biscuit mix—perfect for parties or snacks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound spicy breakfast sausage
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 2 cups biscuit baking mix
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine sausage, softened cream cheese, shredded cheddar cheese, and biscuit mix.
- Mix thoroughly until all ingredients are well blended.
- Shape mixture into 1-inch balls and place on an ungreased baking sheet.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Remove from oven and let cool slightly before serving.
Notes
For an extra kick, add a pinch of cayenne pepper to the mixture or serve with a spicy mustard dip.
Find it online: https://delilita.com/cream-cheese-sausage-balls/