Cream Cheese Corn Casserole
This Cream Cheese Corn Casserole is a creamy, comforting side dish perfect for holidays or potlucks. It combines sweet corn with tangy cream cheese for a deliciously rich and flavorful experience.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 (14.75 ounce) cans cream-style corn, undrained
- 1 (15 ounce) can whole kernel corn, drained
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup butter, melted
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine cream-style corn, whole kernel corn, softened cream cheese, sour cream, melted butter, sugar, salt, and pepper. Mix well until everything is fully incorporated.
- Pour the mixture into a lightly greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until golden brown and set.
- Let stand for 5-10 minutes before serving.
Notes
For a richer flavor, try using a flavored cream cheese, such as chive and onion. You can also add a sprinkle of shredded cheddar cheese on top before baking for extra cheesy goodness.
Find it online: https://delilita.com/cream-cheese-corn-casserole/