Cranberry Salsa
This festive cranberry salsa is a sweet and tangy appetizer perfect for the holidays. Serve it with tortilla chips or as a vibrant topping for grilled chicken or fish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- 1/2 cup red onion, finely chopped
- 1/2 cup cilantro, chopped
- 1 jalapeño, seeded and minced
- 1/4 cup orange juice
- 2 tablespoons lime juice
- 1 tablespoon sugar
- 1/2 teaspoon salt
Instructions
- In a food processor, pulse the cranberries until coarsely chopped.
- Transfer the cranberries to a medium bowl.
- Add the red onion, cilantro, and jalapeño to the bowl.
- In a small bowl, whisk together the orange juice, lime juice, sugar, and salt.
- Pour the dressing over the cranberry mixture and stir to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips or your favorite grilled protein.
Notes
For a spicier salsa, leave the seeds in the jalapeño. You can also add a pinch of cayenne pepper for extra heat.
Find it online: https://delilita.com/cranberry-salsa/