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Cranberry Orange Scones

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Delightful cranberry orange scones bursting with zesty citrus and tart cranberries, perfect for breakfast or an afternoon treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter, cubed
  • 1/2 cup dried cranberries
  • 1 tablespoon orange zest
  • 2/3 cup heavy cream, plus extra for brushing
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Optional: coarse sugar for sprinkling

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in dried cranberries and orange zest evenly.
  5. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
  6. Pour the wet ingredients into the dry ingredients and gently mix until just combined—do not overmix.
  7. Turn the dough onto a lightly floured surface and shape into an 8-inch circle about 1-inch thick. Cut into 8 wedges.
  8. Place scones on the prepared baking sheet. Brush the tops with heavy cream and sprinkle with coarse sugar if desired.
  9. Bake for 18–22 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  10. Let cool slightly before serving. Enjoy warm or at room temperature.

Notes

For extra flavor, drizzle with a simple orange glaze made from powdered sugar and orange juice before serving.

Find it online: https://delilita.com/cranberry-orange-scones/