Cranberry Jalapeno Dip
This vibrant Cranberry Jalapeno Dip blends tart cranberries with spicy jalapenos for a bold, flavorful appetizer perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cranberries
- 2 jalapenos, seeded and chopped
- 1/4 cup honey
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1 teaspoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a food processor, pulse cranberries and jalapenos until finely chopped but not pureed.
- Add honey, lime juice, salt, and pepper; blend until well combined.
- In a bowl, mix cream cheese and sour cream until smooth.
- Fold the cranberry jalapeno mixture into the cream cheese blend until evenly incorporated.
- Transfer the dip to a serving bowl and chill for at least 30 minutes before serving.
Notes
For an extra crunch, sprinkle chopped toasted pecans on top before serving or pair with tortilla chips and fresh veggies.
Find it online: https://delilita.com/cranberry-jalapeno-dip-2/