Cranberry Brie Bites
These Cranberry Brie Bites are the perfect appetizer for holiday gatherings. Flaky puff pastry cups are filled with creamy brie and sweet-tart cranberry sauce, creating a delightful combination of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 bites
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet (14.1 oz) frozen puff pastry, thawed
- 4 oz brie cheese, rind removed and cubed
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 tablespoon chopped pecans or walnuts (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Lightly flour a clean surface and unfold the thawed puff pastry.
- Cut the puff pastry into 24 equal squares.
- Press each square into a mini muffin tin.
- Place a few cubes of brie cheese into each pastry cup.
- Top the brie with a spoonful of cranberry sauce.
- Sprinkle with chopped pecans or walnuts, if desired.
- Brush the edges of the pastry with the beaten egg.
- Bake for 15-20 minutes, or until the pastry is golden brown and the brie is melted.
- Let cool slightly before serving.
Notes
Serve warm for the best flavor and texture. These bites are also delicious with a drizzle of honey after baking.
Find it online: https://delilita.com/cranberry-brie-bites/