Cranberry BBQ Crockpot Meatballs
These Cranberry BBQ Crockpot Meatballs are the perfect easy appetizer for any holiday gathering or game day. Sweet and tangy, they’re sure to be a crowd-pleaser!
- Prep Time: 5 minutes
- Cook Time: 120 minutes
- Total Time: 125 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 1 (28 ounce) bag frozen fully cooked meatballs
- 1 (14 ounce) can jellied cranberry sauce
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
Instructions
- Place frozen meatballs in a slow cooker.
- In a medium bowl, whisk together cranberry sauce, BBQ sauce, brown sugar, apple cider vinegar, and garlic powder.
- Pour sauce over meatballs, ensuring they are evenly coated.
- Cover and cook on low for 2-3 hours, or on high for 1-2 hours, stirring occasionally, until meatballs are heated through and the sauce is thickened.
- Serve warm, garnished with chopped green onions if desired.
Notes
For a spicier kick, add a pinch of red pepper flakes to the sauce. Serve with toothpicks for easy serving.
Find it online: https://delilita.com/cranberry-bbq-crockpot-meatballs/