Crack Broccoli
This Crack Broccoli recipe is incredibly addictive! Roasted until tender-crisp and coated in a flavorful parmesan and garlic mixture, it’s a side dish that even broccoli haters will love.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 large head of broccoli, cut into florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss broccoli florets with olive oil, minced garlic, salt, pepper, and red pepper flakes (if using).
- Spread broccoli in a single layer on a baking sheet.
- Roast for 15-20 minutes, or until broccoli is tender-crisp and slightly browned.
- Remove from oven and sprinkle with Parmesan cheese.
- Return to oven for 2-3 minutes, or until cheese is melted and slightly golden.
- Serve immediately.
Notes
For an extra burst of flavor, add a squeeze of lemon juice after roasting.
Find it online: https://delilita.com/crack-broccoli/