Crab Shrimp Queso
Crab Shrimp Queso is a rich and creamy queso dip loaded with fresh crab and shrimp, perfect for gatherings or as a delicious appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Snack
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced tomatoes with green chilies (drained)
- 1/4 cup chopped green onions
- 4 oz cooked crab meat
- 4 oz cooked shrimp, chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- Salt and pepper to taste
- Chopped fresh cilantro for garnish (optional)
Instructions
- In a medium skillet over medium heat, combine the cream cheese, cheddar cheese, and Monterey Jack cheese. Stir continuously until cheeses are melted and smooth.
- Add diced tomatoes with green chilies and green onions into the melted cheese mixture; stir to combine.
- Gently fold in the cooked crab meat and chopped shrimp.
- Season with garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well to incorporate all flavors.
- Cook the mixture for another 3–5 minutes until heated through, stirring occasionally.
- Remove from heat and transfer to a serving bowl.
- Garnish with chopped fresh cilantro if desired and serve warm with tortilla chips or fresh vegetables.
Notes
For a spicier kick, add chopped jalapeños or a dash of hot sauce. This queso also pairs wonderfully with toasted baguette slices.
Find it online: https://delilita.com/crab-shrimp-queso/