Crab Boil Recipe
Enjoy a classic Crab Boil packed with succulent crab legs, flavorful spices, and fresh vegetables, perfect for a festive seafood feast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Boiled
- Cuisine: American
Ingredients
Scale
- 4 lbs crab legs
- 1/2 cup Old Bay seasoning
- 1 lemon, halved
- 4 ears of corn, cut into thirds
- 1 lb small red potatoes
- 1 lb smoked sausage, sliced
- 4 cloves garlic, smashed
- 2 bay leaves
- Salt, to taste
- Water, enough to cover ingredients
Instructions
- Fill a large pot with water and add Old Bay seasoning, lemon halves, garlic, bay leaves, and a pinch of salt. Bring to a boil.
- Add potatoes to the boiling water and cook for 10 minutes.
- Add corn and sausage; cook for an additional 5 minutes.
- Add crab legs to the pot and cook for 5 more minutes until heated through and crab is tender.
- Drain the boil and serve hot on a large platter, optionally with melted butter and extra lemon wedges.
Notes
For extra flavor, try adding whole onions or celery to the boil; serve with hot sauce or garlic butter for dipping.
Find it online: https://delilita.com/crab-boil-recipe/