Cotton Candy Fudge
Indulge in a sweet and whimsical treat with this Cotton Candy Fudge! This easy-to-make fudge recipe captures the nostalgic flavor of cotton candy in a creamy, melt-in-your-mouth dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 36 squares
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 3 cups granulated sugar
- ¾ cup butter (1 ½ sticks)
- ⅔ cup evaporated milk
- 7 ounces marshmallow creme
- 12 ounces white chocolate chips
- 1 teaspoon cotton candy flavoring
- Pink and blue food coloring (optional)
- Sprinkles (optional)
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a medium saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a full rolling boil.
- Continue boiling for 5 minutes, stirring constantly.
- Remove from heat and immediately stir in marshmallow creme and white chocolate chips until smooth.
- Stir in cotton candy flavoring.
- If desired, divide the fudge mixture in half. Tint one half pink and the other half blue with food coloring. Gently swirl the colors together in the prepared pan.
- Sprinkle with sprinkles, if desired.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve.
Notes
For a more intense cotton candy flavor, use cotton candy-flavored extract. Store in an airtight container in the refrigerator for up to 1 week.
Find it online: https://delilita.com/cotton-candy-fudge/