cottage cheese flatbread pizza
A light and delicious cottage cheese flatbread pizza that combines creamy cottage cheese and fresh toppings for a quick, healthy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 flatbreads
- 1 cup cottage cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced cherry tomatoes
- 1/4 cup fresh spinach leaves
- 1/4 cup thinly sliced red onion
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbreads on a baking sheet lined with parchment paper.
- Spread an even layer of cottage cheese over each flatbread.
- Sprinkle shredded mozzarella evenly on top of the cottage cheese.
- Arrange cherry tomatoes, spinach, and red onion slices over the cheese layer.
- Drizzle olive oil over the toppings and sprinkle with dried oregano, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the flatbreads are crisp.
- Remove from oven and garnish with fresh basil leaves before serving.
Notes
For extra flavor, add a sprinkle of red pepper flakes or a drizzle of balsamic glaze before serving.
Find it online: https://delilita.com/cottage-cheese-flatbread-pizza/