Cottage Cheese Blueberry Cloud Bread
Light and fluffy cottage cheese blueberry cloud bread offers a protein-packed, gluten-free alternative perfect for a healthy breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 large eggs, separated
- 1/2 cup cottage cheese
- 1/4 cup fresh blueberries
- 1/4 teaspoon cream of tartar
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a medium bowl, beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, blend the egg yolks, cottage cheese, honey, vanilla extract, and salt until smooth.
- Gently fold the egg whites into the yolk mixture, being careful to keep the batter airy.
- Fold in the fresh blueberries gently.
- Using a spoon, dollop the batter onto the prepared baking sheet, shaping into 6 even rounds.
- Bake for 25-30 minutes until golden and set.
- Allow to cool slightly before serving.
Notes
For best texture, serve fresh and slightly warm; you can also add a sprinkle of cinnamon or lemon zest for extra flavor.
Find it online: https://delilita.com/cottage-cheese-blueberry-cloud-bread/