Cottage Cheese and Herb Biscuits
Fluffy and flavorful, Cottage Cheese and Herb Biscuits combine creamy cottage cheese with fresh herbs for a delightful twist on a classic comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuits
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup cottage cheese
- 4 tablespoons cold unsalted butter, cubed
- 1/4 cup chopped fresh herbs (such as chives, parsley, and thyme)
- 1/4 cup milk
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
- Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Stir in the cottage cheese and chopped herbs until just combined.
- Add the milk and gently mix until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead gently 4-5 times.
- Pat the dough into a 1-inch thick rectangle and use a biscuit cutter to cut out biscuits.
- Place biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
For an extra cheesy flavor, brush the tops with melted butter and sprinkle with grated parmesan before baking.
Find it online: https://delilita.com/cottage-cheese-and-herb-biscuits/