Cornbread Casserole
This creamy and comforting cornbread casserole is a crowd-pleasing side dish or a hearty vegetarian main course. It features sweet corn, sour cream, and cheddar cheese baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box (15 ounces) corn muffin mix
- 1 cup sour cream
- 1 can (15 ounces) creamed corn
- 1 can (15 ounces) whole kernel corn, drained
- 1 cup shredded cheddar cheese
- 1/2 cup (1 stick) butter, melted
- 2 large eggs, lightly beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the corn muffin mix, sour cream, creamed corn, whole kernel corn, cheddar cheese, melted butter, eggs, salt, and pepper. Stir until well combined.
- Pour the mixture into the prepared baking dish.
- Bake for 30-35 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
- Let cool for a few minutes before serving.
Notes
For a spicier version, add 1/2 cup of diced jalapeños to the mixture.
Find it online: https://delilita.com/cornbread-casserole/