Cookie Dough Greek Yogurt with Chocolate Chips
Indulge in this creamy and healthy Cookie Dough Greek Yogurt with Chocolate Chips, a perfect guilt-free dessert or snack packed with protein and rich flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 tablespoons almond flour
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons mini chocolate chips
- 1 pinch salt
Instructions
- In a bowl, mix Greek yogurt, almond flour, maple syrup, vanilla extract, and salt until well combined.
- Fold in the mini chocolate chips gently.
- Refrigerate for 10 minutes to let the flavors meld.
- Serve chilled, optionally topped with extra chocolate chips or a drizzle of honey.
Notes
For a nut-free version, substitute almond flour with oat flour or coconut flour. Enjoy it as a high-protein snack or a healthy dessert alternative.