Cookie Croissant
The Cookie Croissant is a delightful fusion dessert featuring flaky, buttery croissant dough wrapped around a rich, chocolate chip cookie center, perfect for an indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet of croissant dough
- 1/2 cup chocolate chip cookie dough
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the croissant dough sheet on a clean surface.
- Divide the chocolate chip cookie dough into portions and place each portion in the center of croissant triangles.
- Wrap the croissant dough around the cookie dough, sealing the edges well.
- Brush the tops with beaten egg for a golden finish.
- Place the wrapped croissants on a baking sheet lined with parchment paper.
- Bake for 15-18 minutes or until golden brown and the cookie inside is cooked through.
- Remove from oven and allow to cool slightly before dusting with powdered sugar, if desired.
Notes
Serve warm for a gooey center, or add a scoop of vanilla ice cream for a decadent dessert experience.
Find it online: https://delilita.com/cookie-croissant-delight/