classic cheese ball recipe
This classic cheese ball is the perfect appetizer for any party! Creamy, cheesy, and coated in crunchy pecans, it’s always a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 8 ounces sharp cheddar cheese, shredded
- 4 ounces blue cheese, crumbled
- 1/2 cup finely chopped pecans
- 1/4 cup finely chopped green onions
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Pinch of cayenne pepper (optional)
- Crackers, for serving
Instructions
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add the cheddar cheese, blue cheese, pecans, green onions, Worcestershire sauce, garlic powder, and cayenne pepper (if using).
- Mix until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Shape the cheese mixture into a ball.
- In a shallow dish, spread out the remaining chopped pecans.
- Roll the cheese ball in the pecans, pressing gently to adhere.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 30 minutes before serving.
- Serve with crackers or your favorite dippers.
Notes
For a festive presentation, roll the cheese ball in a mixture of chopped pecans and dried cranberries.
Find it online: https://delilita.com/classic-cheese-ball-recipe/