Citrus Berry Burnt Cheesecake
This Citrus Berry Burnt Cheesecake combines a creamy, caramelized crust with a refreshing burst of citrus and mixed berries, creating a perfect balance of tangy and sweet flavors.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 600g cream cheese, softened
- 200g granulated sugar
- 3 large eggs
- 200ml heavy cream
- Zest of 1 lemon
- Zest of 1 orange
- 2 tbsp lemon juice
- 150g mixed berries (blueberries, raspberries, strawberries)
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
- Pinch of salt
Instructions
- Preheat the oven to 210°C (410°F). Grease a 9-inch springform pan and line the bottom with parchment paper.
- In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Pour in the heavy cream, vanilla extract, lemon and orange zest, lemon juice, and continue mixing until well combined.
- Sift in the flour and salt, folding gently until incorporated.
- Gently fold in half of the mixed berries into the batter.
- Pour the batter into the prepared pan and sprinkle the remaining berries on top.
- Bake for 50-60 minutes until the top is deeply caramelized and burnt looking, but the center is still slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
- Remove from oven, cool completely at room temperature, then refrigerate for at least 4 hours before serving.
Notes
For an extra zest, serve chilled with a drizzle of citrus-infused honey or a dollop of whipped cream.
Find it online: https://delilita.com/citrus-berry-burnt-cheesecake/