Delicious Cinnamon-Swirled Cookies to Satisfy Your Sweet Cravings

You know, there’s something truly magical about baking Cinnamon-Swirled Cookies that always takes me right back to my childhood kitchen. The first time I ever made these delightful treats, I remember the warm, spicy scent of cinnamon enveloping the room, triggering a sense of comfort and happiness I hadn’t expected. Cinnamon-Swirled Cookies quickly became my go-to when I needed a sweet pick-me-up or a cozy treat to share with my family on busy weeknights. They’re that perfect combination of soft, buttery cookie dough with that irresistible swirl of cinnamon sugar, making every bite a little hug in cookie form.

I’ll be honest, though—getting the swirled cookie dough just right wasn’t without its kitchen mishaps. For the longest time, my cinnamon sugar kept bleeding into the dough too much, and I ended up with one big cinnamon blob rather than beautiful swirls. But after a few tweaks—like chilling the dough just enough and rolling it out to the right thickness—my Cinnamon-Swirled Cookies finally came together in a way that made me proud. That aha moment was such a win! They’re now a family favorite that fits into our hectic routine beautifully because I can prepare the dough ahead, freeze portions, and pop them into the oven whenever life gets a little crazy.

Step 1: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.

Step 3: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Divide dough into two equal parts.

Step 4: On a lightly floured surface, roll each dough portion into a rectangle about ¼-inch thick. Mix the cinnamon and remaining granulated sugar together and sprinkle evenly over one dough rectangle.

Step 5: Gently place the second dough rectangle on top, pressing lightly. Roll up the dough tightly from one long side to form a log. Wrap in plastic wrap and chill for at least 1 hour.

Step 6: Preheat oven to 350°F (175°C). Slice the chilled dough log into ¼-inch rounds and place on a parchment-lined baking sheet.

Step 7: Bake for 10-12 minutes or until edges are golden. Let cool on baking sheet for 5 minutes before transferring to wire racks.

This homemade cinnamon cookie recipe has become my sweet little tradition—perfect for after-school snacks, holiday baking, or weekend family fun. It’s just the kind of cozy comfort food that feels like a warm embrace. If you’ve been searching for a spiced cookie recipe that’s approachable but loaded with love, I’d definitely suggest giving these Cinnamon-Swirled Cookies a try. Plus, they’re a lovely way to infuse a bit of cinnamon roll cookies vibe with the simplicity of cookies. And for some fun inspiration, check out this delightful Cinnamon roll sugar cookies recipe — it’s close cousin territory and such a treat!

With the smell of cinnamon filling the air and the promise of warm, gooey bites ahead, I’d love for you to join me in the kitchen as we whip up this Cinnamon-Swirled Cookies recipe. It’s easier than you think, and I’m here sharing all my tips and tricks so you can nail it the first time and make some sweet memories along the way. Ready? Let’s get baking! And if you love these Cinnamon-Swirled Cookies, you might also want to peek at my pumpkin cinnamon sugar soft pretzels — they bring that same cozy spice in a fun twist!

For more inspiring cinnamon treats with a twist, explore the Pumpkin Cinnamon Sugar Donuts. Or if you’re in the mood for something extra special, try these Crumbl Pumpkin Cinnamon Roll Cheesecake Cookies – BAKE WITH …. And don’t miss these delicious Cinnamon Roll Cookies are swirled with cinnamon sugar and — perfect for anyone who loves that classic cinnamon roll flavor in cookie form.