Cinnamon Sugar Sourdough Churro Bites
Delightful sourdough churro bites coated in cinnamon sugar, offering a crispy exterior with a tender, tangy interior—perfect for a sweet snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Fried
- Cuisine: Mexican
Ingredients
Scale
- 1 cup sourdough starter (discard or active)
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- Vegetable oil, for frying
Instructions
- In a medium saucepan, combine water and butter; bring to a boil.
- Remove from heat and stir in flour until a dough forms and pulls away from the pan.
- Transfer dough to a mixing bowl and let cool slightly.
- Add eggs one at a time, mixing well after each addition.
- Fold in the sourdough starter until fully incorporated.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Pipe or spoon small bite-sized portions of dough into the hot oil and fry until golden brown, about 2-3 minutes per batch.
- Remove churro bites with a slotted spoon and drain on paper towels.
- Mix sugar and cinnamon in a bowl and roll warm churro bites in the cinnamon sugar mixture until coated.
- Serve warm and enjoy!
Notes
For an extra indulgent treat, serve with a warm chocolate dipping sauce or dulce de leche.
Find it online: https://delilita.com/cinnamon-sugar-sourdough-churro-bites/