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Cinnamon Sugar Blondies

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Delight in these soft and chewy Cinnamon Sugar Blondies, featuring a perfect balance of warm cinnamon and sweetness baked into every bite.

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 1/2 cups packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 2 tablespoons granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
  2. In a large bowl, whisk together the melted butter and brown sugar until smooth.
  3. Add eggs and vanilla extract; mix until fully combined.
  4. In a separate bowl, whisk together flour, baking powder, salt, and ground cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients and stir just until combined.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Mix the granulated sugar and additional cinnamon together, then sprinkle evenly over the batter.
  8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  9. Allow to cool completely before cutting into squares and serving.

Notes

For an extra indulgent treat, add white chocolate chips or chopped pecans to the batter before baking.

Find it online: https://delilita.com/cinnamon-sugar-blondies/