Cinnamon Sugar Bagels
Delight in these warm, freshly baked cinnamon sugar bagels that combine a soft, chewy texture with a sweet cinnamon-sugar coating—perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 bagels
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ½ cups warm water (110°F/45°C)
- 4 cups bread flour
- 2 tbsp granulated sugar
- 1 ½ tsp salt
- 1 ½ tsp ground cinnamon
- ½ cup granulated sugar (for coating)
- 1 tbsp cinnamon (for coating)
- 1 tbsp vegetable oil (for greasing)
Instructions
- In a large bowl, dissolve yeast in warm water and let sit for 5 minutes until foamy.
- Add sugar, salt, and 3 ½ cups of bread flour; stir to combine.
- Turn dough onto a floured surface and knead for about 10 minutes, adding remaining flour as needed, until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
- Punch down the dough and divide it into 8 equal pieces.
- Shape each piece into a ball, then poke a hole through the center with your finger and gently stretch to form bagel shapes.
- Mix cinnamon and sugar together in a shallow bowl for coating.
- Bring a large pot of water to a boil; reduce to a simmer. Boil bagels in batches for 1 minute on each side.
- Remove bagels from water with a slotted spoon, dip one side in the cinnamon sugar mixture, and place on a baking sheet lined with parchment paper.
- Bake in a preheated 425°F (220°C) oven for 15-20 minutes, until golden brown.
- Allow to cool slightly before serving.
Notes
For extra flavor, try spreading cream cheese with a sprinkle of cinnamon sugar on your bagels, or toast them lightly before serving for added crunch.