Cinnamon Sugar Bagel
Enjoy a warm, sweet cinnamon sugar bagel that’s perfect for breakfast or a cozy snack. This simple recipe combines a soft bagel base with a delightful cinnamon sugar topping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 plain bagel
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the bagel in half horizontally.
- Brush both cut sides with melted butter.
- In a small bowl, mix the granulated sugar and ground cinnamon.
- Sprinkle the cinnamon sugar mixture evenly over the buttered bagel halves.
- Place the bagel halves on a baking sheet.
- Bake for 8-10 minutes or until the sugar is caramelized and the bagel is toasted.
- Remove from oven, let cool slightly, and serve warm.
Notes
For extra crunch, sprinkle chopped nuts like pecans or walnuts on top before baking.
Find it online: https://delilita.com/cinnamon-sugar-bagel/