Cinnamon Roll French Toast
Indulge in the perfect brunch treat with Cinnamon Roll French Toast, combining the fluffy, sweet flavors of cinnamon rolls with a classic French toast twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 cinnamon rolls, preferably refrigerated
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
- Powdered sugar, for dusting (optional)
- Maple syrup, for serving
Instructions
- Preheat a large skillet or griddle over medium heat.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until combined.
- Slice each cinnamon roll into 1-inch thick slices.
- Dip each cinnamon roll slice into the egg mixture, ensuring both sides are coated well.
- Place the coated slices onto the hot skillet and cook for 2–3 minutes on each side until golden brown and cooked through.
- Transfer cooked French toast to a plate. Repeat with remaining slices, adding butter to the skillet as needed.
- Serve warm, dusted with powdered sugar and drizzled with maple syrup if desired.
Notes
For extra indulgence, top with cream cheese glaze or fresh berries to enhance the flavor.
Find it online: https://delilita.com/cinnamon-roll-french-toast-delight/