Christmas Tree Charcuterie Board
Create a festive Christmas Tree Charcuterie Board featuring an array of cured meats, cheeses, fruits, and nuts artfully arranged to resemble a holiday tree, perfect for seasonal gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
- Assorted cured meats (salami, prosciutto, pepperoni)
- Variety of cheeses (cheddar, brie, gouda)
- Green grapes
- Strawberries
- Raisins or dried cranberries
- Almonds and walnuts
- Green olives
- Fresh rosemary sprigs
- Crackers or breadsticks
- Cherry tomatoes
Instructions
- Select a large, flat serving board as your base.
- Arrange cured meats in a triangular shape to form the outline of the Christmas tree.
- Fill in the tree shape with assorted cheeses cut into bite-sized pieces.
- Decorate the tree with green grapes, strawberries, raisins or dried cranberries to mimic ornaments.
- Scatter almonds, walnuts, and green olives evenly across the tree for texture and flavor.
- Use fresh rosemary sprigs to resemble tree branches and add a fragrant touch.
- Place crackers or breadsticks around the base of the tree as the “trunk.”
- Add cherry tomatoes as “holiday lights” for pops of color.
- Adjust placement as needed for a balanced and visually appealing presentation.
Notes
For an extra festive twist, add small star-shaped cheese pieces to top the tree or include a honey or fig jam dip on the side.
Find it online: https://delilita.com/christmas-tree-charcuterie-board/