Christmas Sugar Cookie Pie
This Christmas Sugar Cookie Pie is a festive and delicious dessert that combines the classic flavor of sugar cookies with the ease of a pie. It’s perfect for holiday gatherings and sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 roll (16.5 ounces) refrigerated sugar cookie dough
- 4 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- Sprinkles, for decorating
Instructions
- Preheat oven to 350°F (175°C).
- Press the sugar cookie dough into a 9-inch pie plate.
- Bake for 15-20 minutes, or until golden brown. Let cool completely.
- While the crust cools, prepare the frosting: In a large bowl, beat together the cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, beating until well combined.
- Stir in the vanilla extract and milk until smooth.
- Spread the frosting evenly over the cooled sugar cookie crust.
- Decorate with sprinkles.
- Refrigerate for at least 30 minutes before serving.
Notes
For a richer flavor, use brown butter in the frosting. You can also add a dash of almond extract to the frosting for extra flavor. Serve chilled.
Find it online: https://delilita.com/christmas-sugar-cookie-pie/