Christmas Cracker Candy
This Christmas Cracker Candy is a sweet and salty treat that’s incredibly easy to make! Saltine crackers are topped with caramel and chocolate for a festive holiday dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 pieces
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sleeve saltine crackers
- 1 cup butter
- 1 cup packed brown sugar
- 12 ounces semi-sweet chocolate chips
- Optional: sprinkles, chopped nuts, or sea salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan, melt butter and brown sugar together over medium heat, stirring constantly until the mixture comes to a boil. Boil for 3 minutes, stirring constantly.
- Pour the caramel mixture evenly over the saltine crackers.
- Bake for 5-6 minutes, or until the caramel is bubbly.
- Remove from oven and immediately sprinkle chocolate chips over the hot caramel. Let sit for a minute or two to soften.
- Spread the melted chocolate evenly over the caramel layer.
- Sprinkle with optional toppings like sprinkles, chopped nuts, or sea salt.
- Let cool completely until the chocolate is set. Break into pieces and enjoy!
Notes
For a richer flavor, use dark chocolate chips. Store in an airtight container at room temperature.
Find it online: https://delilita.com/christmas-cracker-candy/