Christmas Breakfast Casserole
This Christmas Breakfast Casserole is a festive, hearty blend of eggs, sausage, and cheese baked to golden perfection, perfect for holiday mornings with family and friends.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups whole milk
- 4 cups cubed French bread
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1/4 cup chopped green onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried sage
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cook sausage in a skillet over medium heat until browned. Drain excess fat.
- In a large bowl, whisk together eggs, milk, salt, pepper, and sage.
- Add cubed bread, cooked sausage, bell peppers, green onions, and half of the cheddar cheese to the egg mixture. Stir gently to combine.
- Pour mixture into prepared baking dish. Sprinkle remaining cheese evenly on top.
- Bake uncovered for 45-50 minutes or until eggs are set and top is golden brown.
- Allow to cool for 5 minutes before serving. Enjoy warm.
Notes
For extra flavor, add a pinch of nutmeg or swap cheddar for pepper jack cheese. Serve with fresh fruit or a side of maple syrup.
Find it online: https://delilita.com/christmas-breakfast-casserole/