Chocolate Orange Cheesecake
Indulge in the rich flavors of chocolate and orange with this decadent cheesecake. A perfect dessert for any special occasion!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups chocolate graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 teaspoon orange extract
- 1/2 cup orange juice
- 4 large eggs
- 1 cup sour cream
- 1/2 cup semi-sweet chocolate chips, melted
- Orange zest, for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Beat in orange extract and orange juice. Add eggs one at a time, beating well after each addition.
- Stir in sour cream and melted chocolate until combined.
- Pour batter over crust.
- Bake for 55-65 minutes, or until center is almost set.
- Turn off oven and let cheesecake cool in the oven for 1 hour with the door slightly ajar.
- Refrigerate for at least 4 hours, or preferably overnight.
- Garnish with orange zest before serving.
Notes
Serve chilled with a dollop of whipped cream and extra orange zest for added flavor and presentation.
Find it online: https://delilita.com/chocolate-orange-cheesecake/