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Chocolate Chip Cheesecake Ball

Mouthwatering Chocolate Chip Cheesecake Ball

This Chocolate Chip Cheesecake Ball is a creamy, no-bake dessert perfect for parties! It’s a sweet and simple treat that’s always a crowd-pleaser.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips, divided
  • Graham crackers, pretzels, or fruit for serving

Instructions

  1. In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  2. Stir in the vanilla extract and 1/4 cup of mini chocolate chips.
  3. Place the cheesecake mixture on a large piece of plastic wrap and form it into a ball. Wrap tightly and refrigerate for at least 2 hours to allow it to firm up.
  4. Before serving, unwrap the cheesecake ball and roll it in the remaining 1/4 cup of mini chocolate chips to coat.
  5. Serve with graham crackers, pretzels, or fruit for dipping.

Notes

For an extra touch, drizzle the cheesecake ball with chocolate syrup before serving.