Chocolate Chip Cannoli Pie
This Chocolate Chip Cannoli Pie combines the creamy, sweet filling of a cannoli with a flaky pie crust for an irresistible dessert. It’s the perfect crowd-pleaser and a fun twist on a classic Italian treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: Italian-American
Ingredients
Scale
- 1 (14.1 oz) box refrigerated pie crusts
- 15 oz ricotta cheese, whole milk
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon almond extract
- 1 cup mini chocolate chips
- Optional: Powdered sugar, for dusting
Instructions
- Preheat oven to 375°F (190°C). Unroll one pie crust and place it in a 9-inch pie plate. Crimp the edges.
- Bake the crust for 15-20 minutes, or until golden brown. Let cool completely.
- In a large bowl, beat the ricotta cheese and powdered sugar until smooth.
- Stir in the vanilla extract, cinnamon, and almond extract.
- Fold in the mini chocolate chips.
- Pour the filling into the cooled pie crust.
- Refrigerate for at least 2 hours to allow the filling to set.
- Before serving, dust with powdered sugar, if desired.
- Slice and enjoy!
Notes
For a richer flavor, use mascarpone cheese instead of ricotta. You can also add candied citrus peel for a more authentic cannoli taste.
Find it online: https://delilita.com/chocolate-chip-cannoli-pie/